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Pineapple Li Hing Sour Belt, Honolulu
In Hawaii, many foods are transformed by the addition of a strange but wonderful powder called li hing mui, described on Wikipedia as “salty dried plum.” It is a powder made by grinding up preserved...
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Leonard’s Malasadas, Honolulu
Malasadas are large, fluffy doughnuts without the hole; which means more doughnut and more of that good, soft center part. Originally brought to the islands by Portuguese immigrants, these unique...
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Strange Food Saturday: Honolulu
I’ve written about salty sweet li hing on the blog before (see here), the powder we put on everything from fruit to candy to donuts, in Hawaii. You can pick up a pack of delicious (but highly...
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What I Ate Wednesday: Yoga Teacher Training [Part III]
Part three of What I Ate Wednesday Yoga Teacher Training Edition! This day was from last week so I don’t remember many details of what we did that day, but I do know that we’ve done 2-3 hours of yoga...
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What I Ate Wednesday: Honolulu
Guest post from my sister Lana: Well Val is busy learning how to do amazing yoga things so I’m filling in this week (yay!). My stuff tends to be less healthy than hers, embarrassing, but here it goes!...
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